Where Do Locals Eat In Florence

Where Do Locals Eat In Florence – If you are looking for places to eat in Florence and what to eat in Florence?

Some of the best food I ate in Italy was during a stop in Florence (Bologna is a real contender!). There are many different restaurants; There are many amazingly delicious local meats and cheeses to try.

Where Do Locals Eat In Florence

Dinner is much later in Italy than in places like America. Most restaurants don’t even open until 7 or 8 pm. If you feel nauseous, Head to a bar for some aperitivo to boost your metabolism.

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After a couple of drinks and some meat and cheese, you’ll be ready by 8 or 9 p.m. with the locals.

If you find a busy restaurant that opens at 6pm, It probably only caters to tourists and may not be as good as others that cater more to Italian locals.

If you’re visiting Florence for the first time or want to sample a number of great Florence restaurants in a short amount of time; Taking a food tour is a great option for you.

There are many great tours to choose from depending on your experience. Here are some of our top picks:

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My Airbnb host in Florence gave me these words of wisdom along with her restaurant recommendations: Don’t eat anywhere near the Duomo or the Basilica di San Lorenzo.

These are the most touristy areas of the city and the notoriously overpriced restaurants there.

Instead, she says, you can find good food a little further away from those places.

She promised that you will almost always find good food near Santa Croce. Go to a market and eat where the locals eat in Florence. One of the most popular places for lunch is the Sant’Ambrogio Market.

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This is probably one of the most famous restaurants in Florence. Appears on most “Best Restaurants in Florence” lists and has been recommended to me several times.

On weekends )

What I love about this place is that in addition to their fancy restaurants, the next door has a very similar menu and more casual dining.

If you don’t want to spend a penny for dinner or want to enjoy good food in a casual environment, head to Cibreo bar and trattoria.

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Both trattoria and restaurant serve classic Tuscan cuisine and have a choice of wines.

The delicious pizzas we had at Santarpia. Those yellow tomatoes are some of the juiciest tomatoes I’ve ever had.

Probably the best pizza I’ve ever had. These include fresh local tomatoes; anchovies There are many different toppings, including local cheeses and beautiful cuts of meat. Not to mention that the shell is really glorious.

If you like a thick crust without too much sauce, you’ll love the pizza here.

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It should be noted that there is no red sauce on the pizza unless the menu actually says sauce or tomato.

We didn’t know it would happen, but the pizzas really didn’t miss the sauce because the toppings were so fresh and the dough cooked so wonderfully.

Santarpia is also good as it has a good wine selection and some local beers on draft. Of all the cities I’ve been to, I think I like the craft beer in Florence the most. It should be noted that they also make gluten-free crusts if you request them.

We ate here last night in Florence and it was probably the best, otherwise we’ve had every meal here.

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The food is out of this world. The staff are friendly and attentive. The wine is delicious; The noodles were perfectly cooked and very medium. sauce meats cheese Tiramisu.

A follower on Instagram actually recommended it to me and it was one of the best meals I had during my 10 days in Italy, so I’m grateful for that recommendation. No need to book in advance. There are still many places to sit.

This is one of the best places for a bowl of fresh noodles we’ve found. There are tables on the side of the road.

When you’re seated, they bring you a glass of prosecco and a plate of freshly made chips. I really like their tagliatelle and their ravioli.

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Having tried both their pasta and pizza, I can confirm that both are delicious. Just steer clear of the pannacotta. Not the taste.

Another good thing about Che ti Garba is that they have a light Italian lager on draft, perfect for those hot summer days.

You’d be surprised how hard it is to find a chilled bottle in the city centre. I like craft beer quite a bit, but sometimes I want a chilled Peroni.

Anyone who should have lunch in Florence? Locals foreign countries or ask frequent visitors; A must have lunch in Florence and almost everyone will mention Osteria All’antico Vinaio.

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Simply walk past this restaurant and the line around the block will tell you it’s worth the wait.

The most popular thing to have here is the panini. All meats and cheeses are locally sourced. The bread is baked fresh every day.

Everything is baked, melted and crisped to perfection. Try to get here early before you get hungry. Don’t show up here when you’re ready for breakfast and you’ll be hungry when you get to the front. Wait about 20-30 minutes for lunch.

Or organic as they say in English. The noodles are made fresh in-house. The wine is mostly local and very tasty (and relatively inexpensive).

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The meats that go with the noodle dishes are overcooked and juicy. The sauces are packed with flavor.

The wait staff was incredibly helpful. The waiter spoke to us in English. Spanish at the table next to us. Italian at the table inside. As we were leaving, we could hear the guests speaking French.

If you’re looking for a place that’s not far from the Duomo and everything in the center by foot, but still serves amazing food at reasonable prices, I highly recommend Simbiosi.

Note that the entrance can be confusing as there is a lot of seating outside. The entrance is on Via de’ Ginori.

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Some solid 1.5kg loaves of bread that Luke and I shared. We shared a half liter of wine and a side of potatoes. He was completely divine.

Only one recipe, rare (basically blue once you get to the bone). This is a T-bone steak that’s charred to perfection on the outside. Tender, very flavorful, and truly one of the best steaks I’ve ever had.

The wait staff were not particularly attentive but nice and spoke a little English. The price is incredibly reasonable considering the quality of the meat. half a liter of wine; 1.5 kg steak A slice of potato a piece of bread I paid less than $100 for a bottle of water.

The tables next to us had fresh noodles, They love the beautiful steaks and have a few pizzas on the menu. They are family friendly and there were several families there using the boost seats and high chairs provided by the restaurant.

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Unfortunately, I didn’t get a chance to try this little restaurant since it was closed for the holidays on August 15th (really, don’t go to Florence in August). However, it comes highly recommended by a lot of people and should serve up some seriously good local food.

It’s only a lunch spot so make sure to get there early so you don’t miss out on the delights like us.

I visited La Bussola on my most recent trip to Florence (2022) and it was excellent. Definitely one of the best places to eat in Florence.

They have an amazing wine list with many local chiantis on the menu and their food menu focuses on doing local dishes well.

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Be sure to try the spaghetti with chianti carbonara sauce. It was rich and cooked to perfection. The chianti cuts through the richness of the pancetta and parmesan that coats the pasta.

They also make fantastic pizzas in the pizza oven they started using.

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