Where Do Locals Eat In Venice – I love food, so trying local food and regional specialties is always high on my agenda wherever I go! Finding the best food in Venice is a priority when I come here, and I love trying all the different options. Here are my tips for finding the best traditional food in Venice and details on what to eat in Venice, from snacks to drinks, seafood and delicious desserts!
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Where Do Locals Eat In Venice
There is no shortage of amazing restaurants in Venice, but there are a lot of average restaurants! When you are deciding to eat in Venice, a good rule of thumb is to avoid eating at restaurants near St Mark’s Square because these tend to have very high prices and variable quality. Signs of tourist traps!
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Waiters are not allowed to approach you to lure you into their restaurant, so you can check the menu before you choose to go inside. Food in Venice doesn’t have to be expensive to be delicious, and there are plenty of tasty options if you’re traveling to Venice on a budget, so don’t worry!
Remember: most restaurants will add a coperto cover fee of around €2-€3 per person for table service, so take that into account when you’re checking the price. Standing at the bar or ordering takeaway food will save you coperto costs.
Venice has some of the best food in Italy and some of the best food in Europe – if you know where to look for it – so take your time to explore this beautiful city and find out where the locals go to eat.
Rialto Market is the best place to buy fresh food in Venice, so come here in the morning to stock up on fresh fruit, vegetables and seafood if you plan to cook in your hostel. Around the market, there are many good restaurants and
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Bars where you can get some delicious food prepared for you if you don’t want the hassle of cooking.
Remember that if you want to buy food at the market for lunch, there are restrictions on where you can sit and eat, and it is forbidden to picnic in St Mark’s Square and many other busy areas. You will have to find a seat in a quiet piazza or go to one of the parks to eat. The market is open from Tuesday to Saturday from 7:30 AM to 12 PM, so get there early.
You can consider joining a market tour to learn more about the shops and market traditions in Venice, as markets like the Rialto are dying in Venice. This street food tour includes a market visit, or if you want to try your hand at making your own lunch, this cooking class starts with a tour of the Rialto Market where you’ll get fresh local ingredients for your menu.
If you really want to eat like a local in Venice, then a food tour is a great way to try the food in Venice without worrying about the tourist traps. I went on a cicchetti tour with Urban Adventures which was amazing, or you can check out these other options as well.
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Venetians love to share their food with tourists, so you can enjoy a gourmet experience in Venice.
Having an Italian teach you how to cook your favorite dish is a great way to learn some of the secrets of Venetian cuisine. This small group pasta and tiramisu cooking class has received excellent reviews and looks like a lovely way to get to know the locals in their hometown.
If wine is more your thing, check out this wine tasting tour that includes snacks while you explore some of Venice’s best wineries, or try a sparkling wine and prosecco tasting in one of the city’s quieter neighborhoods.
Aperitivo hours (or hours!) are big in Venice, and are a great way to try traditional Venetian cuisine without breaking the bank. Served in a small, local area
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The wine bar has a glass counter displaying tasty and affordable snacks. The most difficult thing is to decide to order!
Cicchetti is probably the most popular dish in Venice, where time to enjoy an aperitivo and a pre-dinner snack (or dinner!) is a favorite pastime among locals and tourists alike. Cicchetti is similar to Spanish tapas; Small fried foods such as olives fried with meat, or individual baguettes are delicious.
There are many types of cicchetti that you can find all over the city, so why not visit more bacari in the food bar? Most cicchetti will cost €1-€3 so you choose a selection from the bar display to accompany your drink.
If you want to try cicchetti at some of the best cicchetti shops in Venice then consider a cicchetti and wine tour, which will give you some great ideas for what to eat in Venice.
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A plate of delicious Cicchetti, various spices on baguette bread – what to eat in Venice
The humble sandwich is surprisingly another popular Venetian dish, often eaten alongside or in place of cicchetti with a spritz or glass of wine. White bread without a crust is filled with fillings such as tuna mayonnaise, eggs, shrimp mayonnaise, artichokes and ham and cheese or a combination of the above.
Sandwiches are also a very cheap option for eating in Venice as each tramezzino costs only a few euros. Order your sandwich standing at the bar and eat it there or grab it to go.
Venetian cuisine uses local ingredients, and of course, Venice is surrounded by water. Seafood plays an important role in Venetian cuisine, so it stands to reason that you should eat some seafood in Venice.
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A classic Venetian dish. It is made with cream cod paste, mixed with olive oil and salt, pepper. It is one of my personal favorites, and I always have cicchetti of baccalà mantecato.
Another traditional antipasto dish of Venice, Sarde in Saor is made of sardines, cooked with slow-cooked soft onions and balsamic vinegar, sweetened with raisins, pineapple and good wine. You can find it served as cicchetti or as a stand-alone starter, served with bread.
Not the most interesting dish, because eating risotto or spaghetti with black squid ink is amazing, but the rich seafood flavor will make you taste great. Just remember to wipe your mouth afterwards!
Bigoli is a type of pasta and is basically spaghetti but fatter. Salsa in the name refers to a rich sauce, made of sardines and onions. It’s delicious if you like sardines, especially with a nice glass of vino or two.
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This classic Venetian dish is for the more adventurous, as fegato is liver. In this case, calf’s liver, sautéed with onions and usually served with polenta as a side dish. I’m not a big fan of liver when it’s not mixed into a paté, but I decided to give it a try when I had a set menu and it wasn’t bad. Maybe that’s demeaning with faint praise, but if you like liver, you’ll love Fegato alla Veneziana.
Polenta is often served as a side dish to main dishes such as Fegato alla Veneziana, but is also served as the main ingredient of the meal, with a variety of toppings from mushrooms or vegetables to small shrimps called Schie.
Polenta is similar to grits, made from coarse corn flour. Yellow corn makes yellow polenta, which is often creamy, and in Venice you will also find white polenta made from a special type of white corn. It has a stickier texture than yellow fries, and is sometimes served in thick slices that are finished in a frying pan.
This simple dish of rice and beans – or spring bean risotto – is traditionally served on St Mark’s Day (25
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Over the centuries, the Doge of Venice offered food and peas to local residents to help promote the use of rice. Today it is served all year round but is best in spring when the beans are fresh and sweet. Even the traditional lentils, the small ones I tried were delicious.
Anyone with a sweet tooth will not be disappointed with the selection of desserts in Venice. If you have a sweet tooth, you can join a tour of traditional cafes and pastry shops in Venice, or find these tasty dishes to enjoy yourself.
A traditional Venetian cake from the island of Burano, where fishermen took these cakes with them on their sea voyages. They are more delicious than I expected,
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