The restaurant scene in Boston can be ever-changing and, over the years, we’ve seen many restaurants come and go. The truth is, it takes a lot of hard work and something very special to keep food fresh for years – if not longer. Fortunately for Bostonians and the lucky visitors who flock to our city, there are many places that are steeped in our local history and offer a variety of cuisines for you to try. Make it a point to celebrate The Hub’s unique past by visiting some of these great attractions. While you’re at it, don’t miss Boston’s oldest bars and, if history is your thing, walk off the calories and wander the Freedom Trail.
Where The Locals Eat In Boston
The Warren Tavern has been located on Pleasant Street (near the Bunker Hill Monument) since 1780. It is named after Dr. Joseph Warren, a patriot who was killed at the Battle of Bunker Hill in 1775. ceiling to prove his age – he may have lived with Paul Revere, Benjamin Franklin and President George Washington, and today, I like to see it there. When you visit, you’ll find a cozy pub vibe with dishes ranging from New England breadcrumb-topped haddock tops to salmon tacos.
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Originally opened as the Atwood and Bacon Oyster House in 1826, the Union Oyster House near Faneuil Hall has weathered the Old Ages, the Twenties, the Depression and two World Wars. The building itself was built in 1714, before the start of the Revolutionary and Civil Wars, but it was not placed on the Historic Register until 2003. It is said to be one of the oldest restaurants in America and its beautiful 18th century architecture makes visitors wonder. but the Union Oyster House is a Bostonian favorite. A fire in 2017 briefly closed the old favorite, but luckily it continues to sell New England seafood along with Boston baked beans and, of course, oysters.
The Omni Parker House restaurant has a long history and has hosted many famous guests. John F. Kennedy is said to have requested Jackie in the dining room in the early 1960s, and even the kitchen staff has seen his share of famous historical figures (Malcolm X and Ho Chi Minh both worked there). Boston Cream Pie is said to have been invented here around the turn of the century, along with the restaurant’s famous Parker House Rolls. Founded by Harvey D. Parker in 1855, the Omni is the oldest hotel in continuous operation in the United States, but most of what you see when you visit is a 1927 renovation.
Located on a quiet street in Downtown Crossing’s Winter Street and accessed through a fake dry salon, this restaurant is located in a building that was built in 1832. Yvonne is the former home of the popular restaurant Locke-Ober, which opened. in 1875 and closed in 2012. Locke-Ober was the fourth oldest restaurant in Boston before it closed and, at the time, had a reputation as a clubby “men only” place that sounded like “working girls.” ” like Yvonne, who is said to be the chair lady whose picture is in the main dining room. The basic materials and features are combined with a pleasant touch, and the lights are kept low to maintain a sinister atmosphere.
Amrheins is South Boston’s oldest restaurant, dating back to 1890. This red-brick Victorian building on West Broadway is lined with brass and black paintings. The wooden interior, including old wood, is well worn by loyal customers who enjoy comfort food and strong cocktails. They’ve also started serving breakfast as another Southie fave that sadly closed, Mul’s Diner. Also recently sold to a local developer, Amrheins will hopefully survive any changes to come – but they’re still very high, so get there while you can.
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Opened in 1909, this historic school has operated on East Berkeley Street for over a century. Perfect for pizza and a football game on a weekday afternoon, this popular family joint is packed on weeknights. Once the watering hole of the Boston Herald staff when the newspaper was headquartered in the South End — and the site of Boston’s first police agency — Foley’s saw a bit of history. Take a look around inside at the old political posters that adorn the walls—after enjoying curry chips and a cup of chowder. There are other places in Downtown Crossing, but if you screw them up, the Bostonians will set you straight.
Although recent renovations have completely transformed the Fairmont Copley Plaza Hotel’s dining room and bar (and well, at that), the restaurant has occupied the space overlooking Copley Square since the hotel opened in 1912. First, it was the Copley Café. In 1934, it became the Merry-Go-Round Bar – complete with a merry-go-round, whose tracks are still visible. By 1978, it was The Plaza Bar and Dining Room, and in 1996, it became The Oak Room. To celebrate the hotel’s 100th anniversary, the grand, high-ceilinged room was warmed up and re-enacted as a gleaming fin de siècle aesthetic. Netflix viewers will soon see a “star” eating in an upcoming movie
S&S’s Mid-Century modern design belies its 20th century origins. This Inman Square landmark opened in 1919 and is known as S&S Deli by many locals. Its proper title, however, is the S&S restaurant and the beloved Cambridge venue only serves delicious food, including a full kitchen. The name comes from its original matriarch, Mrs. Edelstein, who would encourage all with “Esn, esn,” which is Yiddish for “eat, eat.” Currently, S&S is open for limited hours indoors, with the last seating at 6pm daily.
Regina claims to be the oldest pizzeria in Boston, and their brick oven, thin crust pizza is famous. Opened in 1926 by Luigi D’Auria, this Thacher Street location has been run by the Polcari family since 1956, and now has several locations in New England. Its original location in the North End is still in operation, and eating here is a popular restaurant for pizza lovers, who swear that its freshly made dough makes the best pie in north New Haven.
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Opened in 1929, this European venue in the North End is Boston’s oldest Italian restaurant and sits atop a bar that is said to be timeless. Ghosts or not, Rococo’s high-end boutique offers expertly crafted espressos and cappuccinos, as well as hot chocolate. The menu includes cannoli, limoncello cake and tiramisu similar to any dessert in the Italian region. Gelato-about 20 flavors-and sorbetto make this afternoon pick-me-up, a tradition from the old world.
The building that houses Santarpio’s Pizzain East Boston opened as a bakery in 1903, but owner Frank Santarpio didn’t start making pizza there until the 1930s. always with locals and tourists. Here, the spices go under the sauce, which is said to burn more in the dough. But it’s as fresh as it gets in the funky crowd—and it seems like a good fit for its many fans and social pizza lovers.
South Street Diner has retro-cool cred. Although it has only been in operation under this name for 24 years, the diner goes back several decades and is one of Worcester Dining Company’s first non-refrigerated trucks. It began in 1947, first opening as the Blue Diner. It is the last food truck in Boston, making it a local landmark. Food-wise, this place offers you healthy American food and a cool take on dairy products. Stop by anytime because it’s open 24/7.
In 1925, the Hook family started their business bringing lobsters from Maine and other places north to the Boston River. Still open on Atlantic Ave — and still family-owned — the place offers casual dining (think picnic tables) and New England seafood favorites, such as lobster, clam chowder and whole crawfish. The atmosphere is relaxed, and you can almost see the old fishing boats pulling up in the harbor full of fresh fish in those days.
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There is often confusion between the two JJ Foley who live far apart, but this is his younger brother on Kingston Street. This Downtown Crossing location was opened in 1959 by a descendant of the same Foley family. Due to its proximity to the Financial District and many office buildings, the area attracts the after-work crowd throughout the week, as well as students from nearby colleges on the weekends. The menu is perfect for drinkers: burgers, hot dawgs (as they say)
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