Where To Buy Crawfish In Houston – The born singer Beyoncé visited BB’s Upper Kirby location in Tex-Orleans in 2016 with family and her husband Jay-Z. BB Cafe/Facebook
The born singer Beyoncé visited BB’s Upper Kirby location in Tex-Orleans in 2016 with family and her husband Jay-Z. | BB Cafe/Facebook
Where To Buy Crawfish In Houston
Crayfish, crayfish, crawdadies, mudbugs, ditchbugs, freshwater lobsters, yabbies — whatever you call them, ’tis the season to down some spicy red crustaceans with 10 legs. With the season usually from January to July, many people are waiting for the right time to dig.
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Fortunately, a wide variety of mudbug slingers beckons diners — showing them why this city is one of the best places in the world to eat those little critters. Take your pick between the city’s signature Viet-Cajun boil using special Vietnamese spices, Malaysian curry mudbugs, classic Louisiana style and more.
This year’s list skips Boot and Wild Cajun, but makes way for more beloved crawfish options like Crawfish Shack and John E. Restaurant in Crosby, Guidere’s, Repka’s Grocery, Turkey Leg Hut, Ragin’ Cajun and Crazy Alan’s Swamp Shockings. To provide choices of all prices, flavors and scenery around the region. So get ready for some great food that will make your forehead sweat and your lips burn, and please,
Health experts consider eating a high-risk activity for the unvaccinated; This may pose a risk to the vaccinated, especially in areas with substantial COVID transmission.
This Viet-Cajun staple specializes in an array of seafood, sauces and condiments. Choose from Cajun spice-based sauce, Thai Surprise’s basil and chilies, H-Town Bang garlic butter, or Saigon Heat – a combination of citrus and onion. The spice level ranges from “sissy unicorn” and “fiery phoenix,” to “angry dragon.”
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Open Wednesday through Sunday, expect a line at this BYOB establishment, but it’s worth the wait. The Crawfish Shack welcomes crustacean lovers of all ages, dirt in mud bugs with plenty of space with an outdoor playground and indoor and outdoor food halls. Buy crawfish for $8.50 per pound and get $1 off per pound if you order 20 pounds or more. Looking for variety? Go for the Shack Trio, which comes with 2 pounds of boiled crawfish, a half-pound of boiled shrimp and a cluster of Dungeness crab for $42.95 with corn and potatoes. Check the Facebook page for updates on their stock, which usually sells out around 7 p.m.
With consistent, quality crawfish, a laid-back vibe and Louisiana-style dishes, this Crosby joint is worth the 30-minute drive. Prepare for the main event with crispy fried calamari, and then choose your spice level for the crawfish, which comes in at $8 per pound. Choose tasty compliments like grilled shrimp, mushrooms, corn or sausage, and end your meal with warm, gooey bread pudding served with praline sauce. In a hurry? John E offers drive-thru specials, which recently offered 10 pounds of crawfish for $65.
Spanning more than 30 years, this Brookshire grocer is a down-home institution that serves crawfish well-seasoned and boiled to eat on-site, or squirming for diners to take home and cook. Eat patty melts and chicken-fried steak in down-home diner style, and try Cajun favorites like crawfish boudin, flaky fried crawfish pie, fried alligator bites and frog legs.
If you’ve been eagerly awaiting the return of Fat Eatery’s Crawfish, you’re not alone. Typically starting in March, the restaurant serves its critters Malaysian-style, with curry with varying spice levels and a sauce made from coconut milk. Check out their Facebook to see when their crawfish specials are back. It’s worth the wait.
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Whether in search of several pounds of live crawfish to cook at home or a big bag of fresh-cooked ‘bugs drenched in seasoned butter, this Heights spot offers diners the ability to order crawfish at its drive-thru window from the comfort of their cars. . Open Wednesday through Sunday, guests can also order sides like smoked sausage, corn and baked potatoes. For dessert, choose a daiquiri or king cake, available in whole cakes or slices.
This Westchase Seafood Shack is perfect for those who want to indulge in several pounds of mudbugs without spending too much money. Go for the 88 Special, a three-spice blend of 88 Boiling Crawfish thrown together in one bag and ask for it extra spicy.
Yes, this barbecue joint also has a kickin’ crawfish menu. Available for sale on Thursdays and Fridays starting at 1 p.m., and during the season starting at noon on weekends, guests can order by the pound for $12.95 each, including corn, mushrooms and half andouille sausage links. The festival is an option for those looking for a little bit of everything. It includes 3 pounds of crawfish, one pound of shrimp, two snow crab clusters, sides and a full link of sausage, all for $90.
Pit rooms feast with three pounds of crawfish, two clusters of snow crab and a pound of shrimp. The Pit Room/Facebook
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Serving thousands of pounds of crawfish at its 10 local outposts each year, BB’s Cafe has become a favorite—so much so that even singer Beyonce and her husband, hip hop mogul Jay-Z, have stopped by for their crawfish fix. Here, crawfish are soaked in a Cajun-style boil that injects an explosive punch of spicy flavor.
A staple of crawfish since the 1970s, Ragin’ Cajun gets particular about its seafood. Coming in at $8.99 per pound, the restaurant offers Acadian “rice field” pond-raised crawfish, which is then cooked in their signature Cajun-style boil using a blend of cayenne pepper, black pepper, salt, garlic powder and chili powder.
With that line of customers, it’s easy to see why LA Crawfish has quickly expanded to multiple locations. Along with baked crawfish, find crawfish pho and mudbug empanadas, seasoned with garlic butter, hot and sour sauce, or Cajun-style flavors.
Known for its robust smoked turkey legs topped with flavorful toppings, Turkey Leg Hut also goes big on its crawfish. Now in season, the restaurant offers crawfish by fishing captain Captain for $6 to $8 per pound, depending on the day or special — and it includes free corn, potatoes, sausage and turkey necks for lunch or to go. Check out their Facebook page for updates on this week’s specials.
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This James Beard Award-nominated crawfish restaurant has gained national attention, and for good reason. It may be pricier than some other local spots, but the spice mix on this boil is perfectly balanced. Combine a few pounds of Viet-Cajun crawfish with an oxtail hotpot or a plate of noodles that could only exist in the city.
In these Alief favorites, sauce your mudbugs with a variety of interesting and layered concoctions, from Thai basil to “mix,” a garlic butter and lemon pepper blend. If crawfish isn’t enough to satisfy an appetite, dip a dozen Gulf oysters or a pound of little neck clams in Cajun seasoning.
Guidry’s is serious about its crawfish — so much so that its logo includes a crawdaddy, and it provides diners with special hand cleaner to remove the spice from their fingers. Guzzle down drink specials with pounds of crawfish, served daily in season, or go for the Guidry’s special, which includes a pound of crawfish, a pound of shrimp, half a pound of sausage, corn on the cob and potatoes for $65. Peek the menu for Cajun options like creamy crawfish dip, fried alligator and stuffed catfish.
Originating from the Po Boy joint in West Belfort locations in Calliope, Mississippi, the restaurant serves an abundance of New Orleans-style sandwiches with diners’ choice of shrimp, crawfish, oysters, roast beef, fish, chicken or turkey burgers. Pick up a steaming bag of Spicy Garlic Butter Mudbugs for $1 off per pound between 3 p.m. and 6 p.m. daily, or buy 5 pounds and get one free on Fridays and Saturdays.
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This seasonal pop-up restaurant does one thing and does it well – Cajun-style crawfish. The bugs are flown in daily from Louisiana, then brewed to perfection and sold for takeout only. (You can also buy live crawfish to boil at home.) Check weekly prices on Facebook, then call 832-770-9629 to order.
Crazy Alan’s Swamp Shack Drive to Kemah any time of year for year-round crawfish. Dine on its crawfish special for $5.99 per pound from 2 p.m. 6 pm on weekdays and from 2 pm. to 10 p.m. on Mondays and Wednesdays, and bring a small crew for the $120 cooked feast, which includes 3 pounds of crawfish, a pound of boiled shrimp, two groups of snow crab and a main live lobster served with corn and potatoes. Try some swamp snacks like smoked oysters or Crazy Alan’s innovative dishes.
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