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Where To Buy Live Crawfish In Houston
🔒 Lobster season is upon us: These are the prices per pound we saw in the Houston area How my mom always found the best prices
How To Plan For Texas Crawfish Season Now
A shrimp feast from this producer’s past. (Erica Young, Copyright 2022 by KPRC – All rights reserved.)
I remember it clear as day. My mother would pull out the phone book, look through the Yellow Pages, and call every restaurant that served lobster.
If the answer had been anything higher than $4.99 a pound, we would have stayed home and eaten something else.
If a restaurant had lobsters for $3.99 a pound, there’s a good chance we’ll be eating lobsters that day.
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If it was $2.99 a pound, we left tire marks on the highway to get to that yummy lobster as soon as possible.
That was three or four decades ago, so you probably won’t find prices that low these days. If you do, RUN!
Prices will vary from week to week (sometimes day to day). These were the prices from Thursday (January 20) afternoon.
When you find a price you like, you should call ahead before driving to the restaurant. Sometimes they run out of lobsters later in the day. And sometimes they only offer lobsters every few days. We are all looking for a bit of normalcy these days. A return to familiar rituals and experiences. Queue the shrimp. Few things are as ritualistically anticipated on the Gulf Coast as the annual return of lobster season, and few things can help bring a renewed sense of normalcy like a tray of bright red, steaming mudbugs. . Whether you eat out, carry out or cook at home, we’ve got you covered with this year’s best lobster bets in and around Houston.
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88 Boiling Crawfish & Seafood, 1910 Wilcrest: For many on the west side of the Bayou City, 88 Boiling is synonymous with crawfish season. Try the 88 Special house boil with garlic butter and spicy seasoning cranked up to your preferred spice level. Each order comes with the basic accessories – boiled potatoes and corn – and can be enjoyed together with any of the other beloved food specialties such as Gulf oysters on the half shell or fried boudin balls.
Atchafalaya Crawfish & Cajun Specialties, 2202 North Main, Pearland: Pearland locals know this hole-in-the-wall shack sells some of the finest Cajun-style crawdads in the area. Houston. Grab yours, boiled and spicy or alive and kicking, from the sidewalk window and take them home to enjoy.
BB’s Tex-Orleans, multiple locations: This popular Houston mini-chain is a go-to for Cajun cooking year-round, making all ten BB’s locations the natural choice for lobster. Try their seasonal Cajun-style or Tex-Orleans-style stews with garlic paste thrown into the mix. Top it off with a laundry list of accoutrements that include Alligator Andouille and Sweet and Spicy Pineapple Sausage. Available for dine in or takeout.
Bobcat Teddy’s Ice House, 2803 White Oak: Every Thursday, Saturday and Sunday, Bobcat Teddy’s is offering a lobster special. Thursdays and Sundays are provided by Bagzz of Buzz, and Saturday mudbugs are provided by Clutch City Crawfish. Enjoy the season at this Heights patio bar with live music on Saturdays and Sundays and plenty of space for outdoor dining.
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Boil House, 606 E 11th: Another Heights joint (some neighborhoods have all the luck), Boil House is a true Louisiana experience. Owned by former lobster farmers, this small wooden shack serves a simple but perfect menu of Cajun classics including Louisiana lobsters and Gulf shrimp, standard equipment, frozen margaritas and beer and traditional cake or cream of tartar. -cheese. They also offer live bags for your home brewing needs.
Crawfish & Noodles, 11360 Bellaire: The restaurant featured on Netflix that put Viet-Cajun crawfish on the map, Crawfish & Noodles is a true Houston institution. Owner and James Beard semifinalist Trong Nguyen helped popularize this fusion of Cajun and Vietnamese cuisines. Although Nguyen’s menu of Vietnamese and Cajun classics is available year-round, interest spikes in lobster season. The lines can be long but it’s worth the wait at this Houston bucket list destination.
Crawfish Cafe, 11209 Bellaire: Although this Asiatown eatery recently opened a second location in the Heights, it’s the original Hong Kong City Mall location on Bellaire that earned it its sterling reputation. Owner Kiet Duong takes Viet-Cajun lobster to new heights with a variety of flavors including Original Cajun, Kickin’ Cajun, Garlic Butter, Lemon Pepper, Thai Basil and The Mix with garlic butter. garlic and lemon pepper. Available through dining in, takeout and delivery.
The Creek Group, multiple locations: All five Creek Group establishments are offering three unique styles of crawfish this season — traditional Cajun, French style with butter, garlic and herbs and Vietnamese style. All three options are $10 per pound or $45 for a 5 pound bucket. The bugs will be boiling at Cactus Cove (3333 West 11th), Cedar Creek (1034 West 20th St), Onion Creek (3106 White Oak), Canyon Creek (6603 Westcott) and Piggy’s (3412 West Lamar). Pick your favorite and dig in.
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Floyd’s Cajun Seafood, multiple locations: People who drive to Galveston may recognize the boat-shaped Webster location off I-45. The quirky establishment has been serving up some of the finest Gulf seafood in Greater Houston since it opened in 2004. Today, there are five other locations including outposts in Sugar Land and Pearland and as far away as Beaumont. All of these are year-round favorites but become especially popular during lobster season, when they offer a seasonal mudbug special.
Hank’s Crawfish, multiple locations: With three locations spread across the Houston area, there’s probably a Hank’s near you. This local favorite is famous year-round for mouth-watering (and blistering) seafood platters. Come shrimp season, it’s a party. Choose from traditional garlic butter or house special sauce and increase your spice level from mild to New Orleans spicy.
Out the Mud Crawfish: This year let owner Stanley Alford bring the boil to your door in a box or, better yet, a cooler. Stanley thought up the “Boil in a Box” before last year’s shrimp season and once quarantine hit, the orders came flying. Out Of The Mud’s unique business model brings fully cooked lobsters straight to you with corn, potatoes and sausage included. You can even add shrimp, three types of crab and mushrooms. Basic boilies start at $175 for 15 pounds with standard equipment or $300 for 30 pounds. And yes, you can keep the cooler!
Phat Eatery, 23119 Colonial Pkwy, Katy: Last year, this acclaimed Malaysian kitchen in Katy’s Asian Town Center served a Malaysian Cure Lobster Boil. An instant hit in 2020, Houston Food Finder has received word that the beloved staples are on their way back for 2021. Follow Phat Eatery on Instagram or Facebook for more information.
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The Pit Room, 1201 Richmond Ave: This popular Montrose smokehouse is getting into the seasonal festivities with lobster every Friday, Saturday and Sunday. Get your mudbugs barbecue style with three size options, each served with corn, potatoes, mushrooms and Andouille sausage – $9.95 per pound, $27 for a three-pound bag and $58 for a party of seafood including three pounds of bugs, two groups of snow crab. and a pound of shrimp. The boilers start at 4 p.m. on Fridays and 1 p.m. on Saturdays and Sundays.
Revelry on Richmond, 1613 Richmond Ave: Every Sunday this season starting February 14, Revelry on Richmond will be offering an all-you-can-eat lobster special. For $30 you will get all the mudbugs you can hold until they sell out. If you want it by the pound, it’s $7.99 each. Enjoy live music every Sunday, and join them on the 14th to kick things off with a Cajun Mardi Gras themed event featuring a live performance by the Zydeco Dots.
Saigon Houston, 3645 FM 1960: Once a staple of Midtown’s old Little Saigon, that now-closed Saigon House location was a Viet-Cajun classic. This Vietnamese restaurant, run by Tony J. Nguyen who also operates Xin Chao with Christine Ha, has fortunately reopened on the city’s north side, and Houstonians are flocking back to its lobsters with two options of ‘ sauce: H-Town Bang, with garlic and butter, and Thai Surprise with a twist of garlic and citrus. In addition, there are three levels of spice available: Sissy Unicorn, Fiery Phoenix and Angry Dragon (if you dare).
Wild Cajun, multiple locations: With two west side locations, this traditional Cajun eatery offers a full menu of beloved South Louisiana and Creole fare, lobsters being the most popular offerings. Enjoy yours in a traditional boiling form with standard equipment and a cold one, or keep your fingers clean with lobster étouffée.
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Airline Seafood, 1841 Richmond Ave: For more than 75 years, Houston’s oldest seafood market has been selling fresh-caught, high-quality seafood to generations of Houstonians. During lobster season, this Montrose fish market sells live freshwater Gulf Coast mudbugs.
Lafitte’s Seafood, 6919 South Kirkwood: Another Houston institution, every year this Alief seafood market adds sacks of live lobsters to their incredible Gulf selection
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