Where To Eat Crabs In Baltimore

Where To Eat Crabs In Baltimore – We may be rude, but you can’t come without trying our state crustacean, the Maryland blue crab. Whether you choose yours with a traditional crab feast, try a crab cake or add crab meat to another simple dish, we have plenty of options.

Here are a few more Maryland blue crabs. (The name comes from the color of their fingers, and once cooked they turn red-orange.) And while they can be found in the water all along the East Coast, Marylanders have perfected the art of eating them. In fact, about 50% of the country’s blue crabs come from the Chesapeake Bay.

Where To Eat Crabs In Baltimore

Maryland crabs are plentiful in the summer and fall, and traditional squash crab feasts are best served outdoors, accompanied by everything from old-fashioned Old Bay, melted butter, corn and cob and cold beer. If you’d like to dive in while you’re in town, here’s an explorer’s guide to crabbing.

Dr Seafood & Bbq

In Maryland, we smoke our crabs. If anyone suggests any other method, such as cooking, you are wrong. Some longtime local favorites include Captain James Landing, Phillips Seafood, and LP Steamers. You can dine in or take your crabs to go with other side dishes like Maryland crab soup, crab cakes or mussels.

Picking crabs is meant to be a social experience, best enjoyed by the swirling water breeze and cold beer in front of you, but it can be done anywhere. Just place newspaper or brown art paper on the table for easy cleanup and throw a few crabs on top to get started. You will need tools, of course: a knife comes for cutting the shell, and a wooden or metal mallet for crushing the legs. Make sure you take your time picking up the meat so you don’t miss anything good.

If you don’t want to go through all the work of picking your own crabs, your best bet is a crab cake (jumbo cut and no mask whenever possible). Faidley’s Seafood has been serving softball sized crab cakes since 1886. Oprah Winfrey (who started her business) is a huge fan of Pappas Seafood Co. crab cakes. Locals with time can recommend Costas Inn, Gertrude’s (which also offers vegan options), Jimmy’s Famous Seafood and Koco’s Pub.

No crab meal is complete without the beloved Old Bay flavor. A combination of 18 spices, it was invented by a German immigrant named Gustav Brunn and became popular in the 1940s. In 1990, -based McCormick & Co. bought the recipe and it remains the same as almost 100 years ago. The exact recipe is top secret, and although you can see some beautiful imitations, there is nothing like the original. He also likes to put it on anything – seafood, chicken, fries, popcorn, pizza – the list goes on and we encourage you to try.

Baltimore Crab Deck

If crabs still aren’t your thing, we won’t turn you away, but we will direct you to some seafood restaurants that offer other Chesapeake Bay specialties like rockfish, oysters and mussels. .

Show your pride in style with t-shirts, hats and hoodies featuring the visiting logo. Add your hand to our one-of-a-kind posters.

This website uses cookies to improve your experience while browsing the website. Among these cookies, cookies classified as necessary are stored in your browser because they are necessary for the operation of the main functions of the website. We also use other cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt out of these cookies. But opting out of some of these cookies may have an impact on your browsing experience.

Essential cookies are very important for the website to function properly. This group only includes cookies that enable basic functions and security features of the website. These cookies do not store any personal information.

L.p. Steamers, Cantler’s Riverside Inn Among Highest Rated Crab Houses In Greater Baltimore

Any cookies that may not be particularly necessary for the website to function and are used specifically to collect personal data through surveys, advertisements, other embedded content are called non-essential cookies. It is mandatory that you obtain user consent before placing these cookies on your website.

Analytics cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as visitor numbers, bounce rates, traffic sources, etc.

Other unclassified cookies are those that are analyzed and are not currently classified into a single category.

Cookies are used to understand and analyze the main index functions of the website which helps in providing a better user experience for visitors.

Best Of The Bay: Food & Drink

Functional cookies help to perform certain tasks such as posting the content of the website on social media platforms, collecting feedback and other features.

Advertising cookies are used to provide visitors with relevant advertising and communications. These cookies track visitors across the website and collect information to provide customized advertising. Water hotels are very self-service. There are endless ways to enjoy Maryland blue crabs, fresh local oysters and more from the Chesapeake Bay. Read on to find out where you can enjoy the best seafood in .

If you’ve spent any time eating seafood at , you probably already know Bertha’s for the green sign encouraging you to “Eat Bertha’s Mussels.” At Fell’s Point, Bertha’s serves mussels in a variety of flavors, from classic garlic butter to white wine to ale and even flavored coconut milk.

Choptank is an upscale restaurant located in the 200-year-old Broadway Market in the South. This charming Maryland fish and crab house focuses on steamed crabs, oysters and rockfish, with indoor and outdoor seating in the heart of the Fell’s Point neighborhood.

Great Waterfront Restaurants That Are Worth The Drive From Dc

Choptank is located in the heart of Fell’s Point, just a short drive from the Inner Harbor.

Founded in 1886, Faidley’s is famous for its jumbo crab cakes. Located in the historic Lexington Market, this eatery also serves oysters, fried fish, coddies (a mixture of salt and potatoes fried between salt and mustard), Maryland crab soup and more.

A red and white graduation sign at Faidleys in Lexington Market. Photo by John Lehr.

Oyster City began as a one-man traveling oyster bar that took up residence in a storefront in the Mount Vernon Marketplace, a busy restaurant near the Walters Art Museum. Oyster City has also expanded to a stand-up restaurant in Locust Point where you can enjoy a cold beer or an oyster on the half shell, such as the house oyster known as the Skinny Dipper.

Don’t Be (blue) Crabby: A Guide To Maryland’s Best Crab Houses

A crab cake sandwich from The Local Oyster is enjoyed with a side of coleslaw and a nice local cold beer.

Mama’s on the Half Shell’ quickly became a seafood establishment after opening in 2003. For more than 15 years, the Canton gastropub has served Charm City classics like crab cakes, coddies, rockfish and, of course, oysters on the half. shell. Wash it down with Crush, a refreshing summer drink featuring fresh fruit juice, vodka and shaved ice.

With open decks and docks overlooking the water, Nick will make you feel like you’ve been transported to a beach town. This Port Covington restaurant is the perfect place to dig into a hot pot of fresh crabs, and save some room for a crab cake or the freshest of the day.

This Fell’s Point sanctuary is always packed – it’s almost impossible to get a seat without a reservation – and rightly so. Besides a long list of raw bar offerings, Thames Street has earned a reputation for lobster rolls that give New England seafood restaurants a run for their money.

Where To Get The Best Seafood In Baltimore

Good Chesapeake Oyster Co. serving fresh oysters from his own farm in southern Maryland. Chef Zack Mills serves raw, cooked seafood and signature dishes like fried Rockefeller and semolina fried oysters, topped with a variety of seasonal ingredients, from yellow perch to peach caramelized grilled pork loin and spaghetti ramp.

Urban Oyster can be found at farmers markets and pop-ups around the city. The menu includes several oyster dishes—think char-grilled, cheese-topped oysters and zesty oyster tacos—as well as non-seafood classics like burgers and grilled cheese sandwiches.

Show your pride in style with t-shirts, hats and hoodies featuring the visiting logo. Add your hand to our one-of-a-kind posters.

This website uses cookies to improve your experience while browsing the website. Among these cookies, cookies classified as necessary are stored in your browser because they are necessary for the operation of the main functions of the website. We also use other cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt out of these cookies. But you choose

Guinness Open Gate Hosted Baltimore Blonde And Blue Crabs Feast

Where to eat crabs in baltimore inner harbor, where to eat crabs in maryland, crabs in baltimore, places to eat crabs in baltimore md, best place to eat crabs in baltimore, steamed crabs in baltimore, eat crabs in baltimore, best crabs in baltimore, crabs in baltimore md, places to eat crabs in baltimore, where to eat in baltimore, blue crabs in baltimore