Where To Eat In Nashville – Yes, this is the birthplace of hot chicken. Yes, it’s easy to find cookies and barbecue next to the full bucket. And yes, there’s more country music (and bachelorette parties) than you can shake a stick at. But with roots firmly rooted in decades of Southern cooking laced with the influence of immigrants from across the globe, he has quickly expanded his restaurant repertoire with a variety of unique, far-from-basic places.
Has become known for a lot of these touristy things, but there’s actually a lot more to it than that—and Eater is here to help. Use this handy guide to discover the best restaurants have to offer – no cowboy boots, matching pink tank tops, or pedalos pubs required.
Where To Eat In Nashville
Country music wasn’t born—the genre’s roots run much deeper than that, drawing from Kentucky bluegrass, Southern gospel hymns, Appalachian country music, Mississippi Delta blues, and other regional forms that influenced the beats. rural favorite with history. But although it didn’t originate here, country music certainly evolved in , in the basement studios of Music Row, on the stage of the Grand Ole Opry, and in the hearts of thousands of musicians. hopeful who visits Music City home.
The Weekender: What To Eat In Nashville, Tennessee
Country music may have been on the map, but today the city is known for much more, including its bustling healthcare industry, thriving art scene, ace hockey team, and of course , the ever-growing list of impressive offerings when it comes to food. Whether you’re visiting to try homemade barbecue and sizzling hot chicken, or a local looking to expand your circle of joints, this guide will help you navigate all the food in Music City.
Eater provides dozens of maps to guide you to the top places to eat and drink. Below, we draw a couple of key points on the most popular maps to help time-starved eaters prioritize which places to visit.
Hot restaurants: Here are the hottest of the hot restaurants right now in . Locust, the brainchild of former Catbird Seat chef Trevor Moran, continues to impress with its spicy dumplings, shrimp toast, and flavor-packed ice. June, in the East , celebrity chef Sean Brock’s latest (and possibly last) restaurant, is a return to the high-end, high-end tasting menu he’s known for. For something more casual, check out Punk Wok in Sylvan Park, an izakaya/pub hybrid or try the smoked pastrami at Bringle’s Smoking Oasis. You can find the hottest restaurants right now here on our Heatmap.
Essential restaurants: If you need the Essential 38 (updated every season), book a prestigious spot at City House to sample Wilson’s rustic take on Italian, southern cuisine. And Arnold’s Country Kitchen is the perfect place to taste the most famous meat and three (see the glossary).
The Best Places To Eat In Nashville • Part Time Traveler
Hot Chicken: The original hot chicken was born more than 70 years ago at Prince’s Hot Chicken Shack. The Ewing Drive location is unfortunately, now permanently closed, but an outpost on the south side and a counter at the new Senate Food Hall are still dishing out that fiery bird. Today several restaurants are gaining fame for their take on the iconic dish, and of course, locals argue over which version is the best. Now tourists can find dishes with hot chicken in hundreds of local restaurants, but only a few stand out among the locals, who have even created a Facebook group to discuss the bird fire also, here’s a fun running list of the chicken-inspired hot dishes around town that color outside the lines with creative twists like hot oysters, hot ice cream, and hot bloody marys.
Beef and Three: Arnold’s Country Kitchen is the most popular beef and three in town. If you want to get out of town (and avoid the Arnold line) head to Franklin for Bishop, and for a meat and three plate with a side of nostalgia, visit the Elliston Place Soda Shop in Midtown.
Brunch: Bevies of bachelorettes show up looking for the best brunches. Fortunately, there’s no shortage of restaurants that cater to the intoxicated, breakfast-loving crowd. Butcher & Bee regularly fills up for weekend brunch, and the crushed feta alone is worth a visit. Also on the east side, lou’s menu is attractive and always interesting. South of town and looking for brunch in Franklin? Mimosas, they flow there too.
Bars: it’s nothing if not a drinking town, and the bar scene here stands up to other cities. There are plenty of places to get a drink, from the city’s oldest dives to its newest watering holes. Go to the Western World Robert (
Places Where Locals Love To Eat In Nashville
) for cheap beer and an old-school honky-tonk experience. Or, take in the talkeasy sights at the Patterson House cocktail bar (part of Ben and Max Goldberg’s Strategic Hospitality).
Live Music: Most visitors want to know where to eat, yes, but they also want to find legit live music. Everyone knows about Tootsie’s, the Stage, and the growing number of country singer-owned honky-tonks. But outside of the more popular section of Broadway, move a few blocks down to Underground (try the hot chicken mac and cheese or banana pudding while you’re there). Away from Broadway, head over to Bourbon Street Blues and Boogie Bar in Printer’s Alley, or head to Jane’s Hideaway in the East for live music nightly. Grimey’s has some great events, so check the website before you visit. Interesting note: Hardcore Exit / In fans can get an Exit / In tattoo to get free admission (for life) to every show held at the Elliston Place rock venue.
These are the main areas of the city that every self-proclaimed foodie needs to know – what to eat and drink in each.
This bedroom community just north of downtown is home to some of the most nationally recognized restaurants in. The newly renovated Rolf and Daughters, Philip Krajeck’s multi-award winning “best restaurant” neighborhood restaurant, and City House, the Southern-influenced Italian restaurant, James Beard Award Winner Tandy Wilson. Henrietta Red’s raw bar is a great place to grab oysters and a cocktail, and Vivek Surti Tailor’s Germantown restaurant continues to shine. For traditional Southern fare in a casual setting, the Monell family dining experience is unlike any other in town. Trying to keep it casual? More options include the crispy fried chicken sandwiches and comforting sides from Waldo’s Chicken and Beer or tacos in a casual, lively setting at the new Tomacco Tacos + Tequila. On the other end of the spectrum, James Beard Award-winning chef RJ Cooper’s Acqua, right next door to his swanky American restaurant Saint Stephen, delivers an Italian-style, mostly food-centric menu sea of 14 to 16 courses. Find more tips in Eater’s guide to eating and drinking in Germantown.
Where To Eat In Nashville: Prince’s Hot Chicken Shack, Hattie B’s
This rapidly changing part of the city is now one of its most popular neighborhoods – home to many creatives, independent shops, art galleries, and plenty of places to eat and drink. At Peninsula, chef Jake Howell executes Spanish and Portuguese-inspired fare with French techniques. Pelican and Pig was opened by husband and wife duo Nick and Audra Guidry in early 2019 in a mid-century auto print shop – serving up his creative wooden creations alongside her lovely desserts. Lockeland Table is a welcoming community restaurant with solid cocktails and a menu heavy on Southern ingredients. A great lunch stop, Mas Tacos Por Favor serves up street-style tacos with unexpected fillings like fried avocado, quinoa, and sweet potato. Looking for a beer? There are several taprooms on the east side, including Southern Grist, East Beer Works, and Smith and Lentz. Cocktail lovers can make themselves comfortable on the patio at Rosemary (1102 Forrest Ave.) under string lights in what looks like a friend’s backyard. Urban Cowboy Pub is a trendy place to drink craft cocktails (and eat Roberta’s pizza) among a mix of hipsters, Instagram influencers, and musicians.
Thousands of tourists descend on Lower Broadway each year, and many locals try to avoid downtown and the hordes of bachelorette parties that plague it. However, the new restaurants that have recently entered the area are making downtown a more enjoyable experience for everyone. Black Rabbit has a cool vibe, a nice cocktail selection, and small plates like charred octopus ceviche. Deb Paquette’s Etch has been around since 2012, but remains one of the city’s most revered restaurants, serving unexpected items like duck tartare, octopus and shrimp bruschetta, and carrot enchilada . Looking for barbecue? Martin’s Bar-B-Que Joint’s downtown location is the best choice to experience West Tennessee full hog style barbecue. Just south of Broadway is Liberty Commons, an all-day cafe churning out French dishes with a Southern flair Husk, outside of the famous Charleston restaurant, and Pinewood Social, a coffee shop/restaurant/bowling alley. Prefer to stay just outside the city center? Yolan, just a few blocks from Broadway, is a worthy destination
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