Where To Eat Oysters Near Me – When Greenwood Fish Market’s annual World Oyster Festival returns in July, check out all the other restaurants where you can slurp freshly shelled mollusks.
For oyster lovers in Singapore, Greenwood Fish Market’s annual World Oyster Festival is something to look forward to, pandemic or not. Last year saw a record number of 28 breeds fly in from all over the world, but this year there are slightly fewer at 26. Still, being able to sample everything from the huge Belon OOO to the smaller Fine de Claires is an absolute treat. New varieties at the festival this year include Fat Bastards, Shigokus and Taylors Jumbo from the USA and Pink Moons from Canada.
Where To Eat Oysters Near Me
Each tasting platter of eight pairs of chef’s selections is available for S$99.95 and comes with an oyster tag labeling each variety to keep as a keepsake of the meal. There’s also an oyster journal to take tasting notes for #latergramming, and an oyster map to help you visualize where your mollusks come from. The best part is that you can eat your oysters at a restaurant or at home thanks to a pick-up or delivery option.
The Oyster Bank
The plague has not completely spared the oyster festival. Greenwood Fish Market says stock is limited and unreliable shipments may occur during these uncertain times. “In some cases, freight rates have tripled compared to last year. Certain oysters that we showcased last year, such as Kago and Sun Seekers, are no longer carried by our suppliers,” said a company spokesperson.
Now in its ninth year, the festival runs from July 1st to July 31st. But no matter the season, you can find great oysters in places like:
I have fond memories of piling up a plate with oysters from around the world at The Ritz-Carlton, a great reliable buffet restaurant in Millenia Singapore.
These days, buffets come in a different guise. Instead of abundantly grazing through a seemingly endless array of uncovered plates, we now politely ask for the dishes we want to bring to the table.
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Nonetheless, freshly shelled oysters are still a large part of colony banquets, although today they are American rather than European or Australian. Eat as part of the Vintage Champagne Brunch on Sundays (from S$196 per adult), Seafood Dinner on Fridays and Saturdays (from S$102 per adult) or the regular Dinner Buffet Thursday to Sunday (from S$84 per adult).
Oysters are sourced weekly from this upscale grocery store and can be purchased to take home or enjoyed in the airy comforts of the spacious bistro.
The usual suspects include French and Australian oysters, depending on season and availability, and their occasional Irish brethren.
For indoor dining, oysters can be served naturally with lemon and hot sauce or Tetsuya’s oyster vinaigrette with chili-lime dressing.
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Among the selection is the ever-popular David Herve Fines de Claire No. 3, slightly sweeter David Herve Ancelin No. 2, Sydney Rock oysters and Tasmanian Boomer’s Bay oysters.
For those wondering, the number on the oyster indicates the size of the oyster. That is, the lower the number, the larger the size. Prices range from S$4 to S$8 per oyster.
Freshly peeled gems from Brittany (Fine de Claire), Washington (Eagle Rock) and Ireland (Carlingford) are on the menu at this French bistro. Oysters are 50% off on weekdays during Oyster Hour between 2pm and 5pm. Otherwise, S$40 for 6 or S$75 for 12. From S$14.
It’s a great place to nibble, as they offer a wide variety of cheeses, cold cuts, pates and terrines. On the dinner menu, French Fine de Claire No. 4 oysters are S$8 per piece, S$28 for 6 pieces, and S$50 for 12 pieces. Greet them with a glass or two of wine (starting at S$6 at home) or ask for a bottle (prices start at S$30).
Fly N Fish
This sunny restaurant serves some of the most underrated food in Chinatown. There are small plates like sardine sliders, crispy layers of potatoes with sea urchin sauce, and charred cabbage with crispy quinoa and herb cheese.
But before digging into those delights, check out the Coromandel in New Zealand, Sun Seekers and Fanny Bay in Canada, and Golden Crust in the US. Meanwhile, Oyster Happy Hour runs all day on Mondays.
At this sky-high restaurant and microbrewery, you can order an oyster for S$6, six for S$32 or a dozen for S$60, all served with a pint of blonde lager.
Or, come to Oyster Happy Hour, Monday through Friday, 3-6pm, 3 oysters with prosecco or beer starting at S$28.90. Extra oysters are S$4 per pop. Oysters are native to Canada, France and Singapore. Fun Fact: Sea Farmers, a local producer, raises Tasmanian seed-sourced oysters.
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Surprisingly, this low-rise rooftop bar has one of the best views of the beautiful city skyline spanning the historic Parliament House, Singapore River and Marina Bay Sands.
This is a great place to slurp New Zealand Coromandel Pacific oysters with a cocktail. Serve with a variety of dressings, such as ponzu, citron and mignonette, or with lemon and hot sauce (S$24 for 6 oysters).
Until July 31st, the It’s A Date Meal Set for 2 is a tempting option with 6 oysters in your choice of dressing from S$128, tacos, chicken karaage, prosecco and a bottle of white wine or rosé.
This stylish and atmospheric joint venue is popular with Singapore’s actor community due to its location in Funan, one hop from the theater company Wild Rice’s premises. Extra points for billing itself as a “resort where you can let go of grown-up.”
How To Eat Oysters
Uniquely, The Oyster Bank serves Japanese molluscs. It can be eaten peeled (oysters!) from S$3.90 each or served with a Grapefruit Ponju, Bloody Mary or Champagne Mignonette (from S$4.50 each).
During Happy Shucking Hour from 5pm to 8pm on weekdays and from 3pm to 6pm on weekends, peeled oysters are available for S$2 each with at least 1 alcoholic beverage per 6 pieces .
And the Bloody Mary Oyster Shooters (from S$8.90 each) and Premium Khaki Fries (breaded and fried oysters with special sauce) cost S$13.90 (for four people). If you choose to come here, it’s best if you really like oysters.
We know switching browsers can be a hassle, but we want you to experience CNA fast, safe, and best possible. We’ve compiled a list of 14 places with affordable oysters, including happy hour promotions. No need to break the bank.
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On Thursday nights, they sell oysters for S$2, or S$1 each. Luxurious French gastro bars like this one aren’t where you would normally expect such cheap oysters.
These fresh, juicy and perfectly balanced oysters are imported directly from the Atlantic coast of France. That’s why you should go down early before stock runs out.
Bar on Chulia is an open-air bar in the heart of the CBD, perfect for relaxing after a busy day. It’s a great place to eat oysters while drinking in the evening breeze.
And it’s very affordable. Oysters are S$2 per pop (with a minimum drink order).
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Seafood restaurant Angie’s Oyster Bar & Grill is the ideal date spot for seafood cravings. It is housed in an idyllic warehouse and has an outdoor area that exudes a chilled out atmosphere.
Even better is the unbelievable Happy Hour price of S$1.50, featuring fresh oysters in season. Like all good things, these gems are limited, so get down early before stocks run out.
The Other Roof is a fusion rooftop bar best known for its unique tapas and tea-infused cocktails. Creative cuisine aside, this is the place to slurp plump oysters while enjoying views of the Chinatown area.
Greenwood Fish Market is one of Singapore’s best places to taste fresh seafood. In particular, it is famous for handling a variety of oysters from Ireland and France.
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Oyster lovers don’t miss Oyster Tuesdays. Chef’s Choice Freshly Peeled House Oysters are S$2.50++ each. fat? Unlimited orders of any main course ordered per person.
Oyster Tuesday is put on hold until after the restaurant’s 10th Annual World Oyster Festival, running through August 31, 2022.
Oyster Co. is a unique venue serving some of the cheapest oysters in Singapore.
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