Where To Eat Oysters

Where To Eat Oysters – Raw oysters are so great on their own, but sometimes you don’t need a little extra kick. Try some of these oyster side dishes the next time you’re grabbing a few dozen for a party!

Last week, Riverwards Produce in Fishtown Philadelphia teamed up with Brigantine Oyster Company to bring out some of the best oysters I’ve ever had. I placed the order on Wednesday and picked them up at the store on Sunday morning. Everyone involved is incredibly genuine and awesome. Thanks guys for hanging out in the cold weather all morning! Follow @RiverwardsProduce @BrigantineOysterCo on instagram for future announcements.

Where To Eat Oysters

These Brigantine Oyster Company oysters are some of the best I’ve ever had. I’ve had oysters that “taste like the ocean” before, but that was before I had these big boys. If you like a

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Oyster, you’re going to love them from Brigantine. Also, look at how gorgeous these oysters are!! Oysters with a more subtle taste may not take too well with some additives. I came up with a handful of toppings that play with the acidic and spicy flavors that I think work well here.

Bloody Mary: 1/4 C tomato juice, 1 tbsp Tabasco sauce, 1 tbsp horseradish, 1 tsp chopped dill, thinly sliced ​​celery.

Ginger onion: 1/4 C rice vinegar, 1 tbsp minced onion, 1 tsp grated ginger, 1/4 tsp grated garlic.

Before you can enjoy all of these great oyster side dishes (for your next yakisoba party), you’ll need to crack open those loaves. I’m a fairly amateur oyster shucker, but I recorded a video so you can see how I do it. Please send me any tips you have!

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You can get a cooling knife for under ten bucks, but this Opinel has something special. Opinel has been an iconic French knife maker since the 1890s. As a lover of quality craftsmanship, I am fortunately on sale at Riverwards.

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Technical storage space or access is required to create user profiles to send advertising or track a user on a website or multiple websites for similar marketing purposes. City Nomads > Food > Casual Dining > Best Seafood Restaurants in Singapore: Where to Eat Fresh Oysters, Live Crab, Octopus and more

A fishing village turned cosmopolitan city, Singapore has never been short of good seafood. Whether it’s locally farmed fish or fresh oysters from around the world you’re after, we’ve got a range of restaurants serving them up in style. Dive into our list of the best seafood restaurants in Singapore, serving Mediterranean dishes, our national dish chilli crab and everything in between.

Humpback, a wonderful concept from the Jigger & Pony Group, serves up an ocean-fresh slice of Seattle with seafood platters and oysters on offer. Head to Happy Hour Oysters before 6pm for freshly shucked molluscs from around the world – salty Summerstone oysters from Washington, plump Fanny Bay oysters and more (S$3++ each). For dinner, tuck into a sea of ​​fish-focused plates such as caviar-crowned king salmon (S$30), tuna tartare drizzled with black truffle vinaigrette (S$27) and smoky, cheesy mackerel Rigatoni (S$27).

Humpback is located at 18-20 Bukit Pasoh Rd, Singapore 089834, p. +65 9772 9896. Open Mon-Fri 16.00-22.30, Mon-Sat 12.00-22.30.

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Paradise Group’s comeback concept Seafood Paradise lives up to its name with Chinese classics and vibrant seafood. Starting out as a humble cafe on Defu Lane, this eatery has garnered quite a lot for its signature meaty crab. Their Signature Creamy Butter Crab is undoubtedly the star of the show with crab options such as the Sri Lankan Crab (S$9.80++ per 100g) bathed in a peppery velvety sauce. Another succulent signature, the Poached Tiger Prawn with Chinese Herbs in Superior Stock (S$31++ for 300g) offers a heavenly broth simmered with huadiao wine and rice wine. Check out our review here.

Seafood Paradise is located at 1 Harbourfront Walk, VivoCity #01-53, Singapore 098585, p. +65 6221 0159. Open Mon-Thu 11:00-15:00 & 18:00-22:00, Fri-Sun 10:30-15:30 & 18:00-22:30.

Located on Keppel Island by the harbour, Bayswater Kitchen is a coastal escape from the city. There’s no denying that seafood tastes better with a coastal view and sea breeze, and this Privé Group concept offers a taste of all three. Enjoy rustic Mediterranean-style dishes such as Shellfish Bisque (S$17), Smoky Grilled Spanish Octopus (S$26) and Seafood Tagliatelle (S$32) with the fresh catch of the day. If you’re in the mood to splash out, the Fisherman’s Feast (S$76, serves two) of prawns, clams, squid and fish with linguine is simple but wonderfully satisfying.

Bayswater Kitchen is located at 2 Keppel Bay Vista, Singapore 098382, p. Tel. Closed on Mondays.

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With roots dating back to the 1950s, Hua Yu Wee feels like a portal to old Singapore. This heritage restaurant is the oldest of its kind on East Coast Road and its premises – a 1920s colonial bungalow – have seen little change over the decades. Seafood also reeks of nostalgia – the signature Chili Crab (S$7.50++ for 100g) has the fiery crunch and minimal sweetness of the 1960s original. Other old-school classics include steamed bamboo clams, seafood, and drunken shrimp.

Hua Yu Wee is located at 462 Upper East Coast Rd, Singapore 466508, p. +65 6442 9313. Open daily 12.30-15.00 & 16.30-22.00.

Scaled by Ah Hua Kelong offers a real experience from the tide to the table – the seafood is fresh from their own fish farm and wild caught from the coast. These local gems are then transformed into bold Asian fusion plates. With avant-garde entrees such as Smoked Seabass Pate (S$19) and Namjim Grouper (S$28) with homemade honey hoon kueh on the menu, it’s hard to put a name to their cuisine – we recommend letting your taste buds do the talking.

Scaled by Ah Hua Kelong is located at 8 Hamilton Rd, Singapore 209179, p. +65 9133 3379. Open Tue-Thu 17:30-22:30, Mon-Sat 12:30-2:30 & 17:30-22:30. Closed on Mondays

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Formerly perched high above Raffles Place, this long-standing oyster bar recently relocated to a tropically chic space on Outram Road. From just S$2 a pop, seasonal oysters are a highlight here – best paired with their extensive selection of French bubbly and white wines. Their elegant selection of Mediterranean dishes includes seafood classics such as 78°C Octopus (S$36) and succulent Whole Spanish Baby Turbot (S$58) and pasta dishes such as Langoustine Nero Pasta (S$36) with Browned Butter Parmesan.

Angie’s Oyster Bar & Grill is located at 313A Outram Road Level 2, Tan Boon Liat Building, 169073 Singapore, p. Tel.

At Blue Lotus Chinese Eating House, you can get modern Chinese staples. This Quayside Isle beachside eatery is known for its delicious Chilli Crab – Signature Chilli Pomelo Crab (S$9.80 per 100g), which swaps out the usual ketchup for bittersweet pomelo pulp. Apart from live crabs, they also prepare solid fish dishes such as Kuhlbarra Barramundi Fish Head in Assamese Curry (S$48).

Blue Lotus Chinese Eating House is located at 31 Ocean Way, #01-13 Quayside Isle, Singapore 098375, p. +65 6339 0880. Open Mon-Thu 18:00-22:00, Fri-Fri 11:30-15:00 & 18:00-22:00.

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After a day of cycling and exploring Woodlands Waterfront Park, dine on seafood at Rasa Istimewa Waterfront Restaurant. Located right on the park’s scenic pier, this Halal spot offers grilled dishes from Stingray (S$14++) to Cuttlefish (S$16). In addition to BBQ, they also have an extensive seafood menu – steamed and fried fish in various styles from Nonya to Hong Kong, soft shell crab, shrimp dishes and more.

Rasa Istimewa Waterfront Restaurant is located at 6A Admiralty Rd West, Singapore 757445, p. +65 6366 9339. Open daily from 12:00 to 23:30.

, but their seafood dishes are no slouch either. Their Black Pepper Crab is a crowd favorite with its fiery zing and meaty meat, while the Claypot Seafood (S$38.80++) is a treasure bag full of roe, scallops and prawns. Complete your seafood feast

Keng Eng Kee Seafood is located at 124 Bukit Merah Lane 1, #01-136, Singapore 150124, p. +65 6272 1038. Open daily from 11:30 to 14:00 & 17:00 to 22:00.

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Jolene has a big sweet tooth and would happily eat pastries for all meals. When she’s not dreaming of cheesecake, she can be found at the dance studio working on craft projects,

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