Where To Get Crabs

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Rock crabs are harder to find at fish markets than Dungeness crabs, but they are plentiful and tasty in Monterey Bay. With wide, thick shells, a brick red color and large claws full of meat, these crustaceans make fantastic table food (but watch out for their painful sting – they won’t let go!).

Where To Get Crabs

Rock crabs are smaller and don’t have as much meat in their bodies as the more popular Dungeness crabs, but their large bulbous claws are full of meat. A large rock crab can have almost as much meat as a lobster tail, just in its claws! They are brick red, with thick, calcified shells that are harder to break (use a butter or crab knife). Rock crabs are caught using crab pots between 90-250 feet, with a minimum size of 4.25 inches in the commercial fishery.

Where To Feast On Dungeness Crab In The Bay Area

Most of the rock crab landings are in Southern California, as Northern California fishermen tend to target the more profitable Dungeness crab season, but a few fishermen in Monterey Bay target these crabs as well, selling at boat and fish markets and community supported fisheries (CSFs). .

) live along the Pacific coast from Washington to Baja California. Their lifespan is 5-7 years and they mate soon after molting when their shells are soft.

Rock crabs are scavengers and predators, feeding on small fish, hermits and other species. They prefer rocky habitats or structures such as jetties or piers and higher salinity. They are usually found in large bays or in the ocean between 90-500 feet.

Prior to 1991, fishermen typically harvested rock crabs for their claws only and returned clawless crabs to the ocean floor in hopes of regenerating the claws. Today, it is illegal to harvest only the crabs, and whole crabs are landed for live sale at fish markets or cooked by processors for wholesale markets. Both sexes can be harvested, with average landings of around 1.5 million pounds per year. Commercial fisheries typically use rectangular wire mesh traps with holes for small crabs to escape and devices to prevent lost traps from continuing to catch.

The Expert Way To Eat A Crab

With less fishing pressure and lower entry costs for fishermen, rock crabs are an accessible year-round fishery and are considered sustainable. Domoic acid levels are higher during certain parts of the year, so pay attention to health recommendations if you crab! Rock crabs are harvested at sustainable levels, according to the Monterey Bay Aquarium Seafood Watch, which lists them as a “good alternative”.

You can buy rock crab directly from local restaurants, grocery stores and fish markets – check out our Local Catch page for more information or check out our recipe page for storage, preparation and cooking tips crabs and other seafood.

Want a fun calendar to remind you what’s in season here in Monterey Bay? Download + print our seafood seasonality guide (pdf download). Pair juicy crab meat with a sweet and spicy chili sauce and you have one of Singapore’s most famous dishes: chili crab. However, this internationally recognized dish can be expensive, as crab is one of the more expensive types of meat on the market.

That’s why we’ve picked out 10 places that sell the cheapest chilli crabs in Singapore, where you can enjoy this dish without breaking the bank. Note that prices can change seasonally, so be sure to call ahead before heading to any of these locations.

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For affordable chilli crab delivered to your door, consider 8 Crabs. Only AAA graded Sri Lankan wild crabs are used here and are flown into Singapore daily by air. These crabs are larger and meatier, which is indicative of their wild nature. Two of their regular size crabs go for $79.90, cooked in your choice of sauce. That works out to less than $40 per crab – a definite steal for the quality you’re getting. You can also get two large crabs for $114.90.

Their chilli crab sauce is well-balanced, with spicy, sweet and spicy notes, perfect for fried mantou. Meanwhile, those looking to host a zi char-style dinner at home can consider the Signature Crab Set Meal (from $156), which comes with local favorites such as shrimp paste chicken and coffee pork ribs. If you’re pressed for time, don’t worry because 8 Crabs has express delivery within one hour for $18.

Tucked away in a nondescript cafe, Sinaran Seafood and Catering is a casual, halal-certified restaurant that offers a mean serving of chilli crab (from US$45). Fried mantou is also served on the side, perfect for mopping up the thick and spicy chili sauce when you’re done with the crab.

Sinaran also serves other zi char dishes to pair with your chili crab to make a feast, such as Sweet & Sour Sliced ​​Fish ($10) and Hotplate Beancurd ($8).

How To Tell If A Cooked Crab Is Fresh

Address: 26 Teck Whye Lane, #01-170, Block 26, Singapore 680026 Opening Hours: Daily 2pm to 11pm Tel: 6769 0866

21 Seafood is a zi char restaurant in Kovan that offers combinations of crabs in three sizes: 1kg, 700g and 600g. Prices may vary seasonally, so make sure you call ahead before heading out for a meal.

The classic Chilli Crab is one of 16 flavors you can order here, three for $45. In this dish, the mildly spicy sauce creates a delicate balance between the tomato and chili sauce. Other flavors you can order include Cereal Oats, Claypot Curry (+$2) and Salted Egg Sauce (+$3).

Similar to all of the neighborhood zi char restaurants, 21 Seafood can get packed during a weekend dinner, so we suggest you head there in the early evening.

Crab Seafood Delivery

Address: 212 Hougang Street 21, Singapore 530212 Opening Hours: Wed-Mon 12:00 to 15:30, 17:00 to 23:30, Tue 12:00 to 15:30, 17:00 to 1:00 Tel: 6343 0771

Take a step back in time for dinner at Hua Yu Wee, a vintage zi char restaurant operating out of a colonial bungalow. Starting at $73, you can order their crab dishes that come in a variety of flavors such as chili ketchup, baked salt and pepper, and fried butter.

Fare can also be ordered to complete your meal such as Yang Zhou Fried Rice (from $8.60+), Sambal Kang Kong (from $10.70+) and Shrimp Paste Mid Joint Chicken Wings (from $12.80+) .

While dining at Hua Yu Wee, you can choose to sit in one of their two dining areas: the indoor air-conditioned dining room or the outdoor back courtyard.

Cheapest Chilli Crab In Singapore All Under $80++

Address: 462 Upper East Coast Road, Singapore 466508 Opening Hours: Daily 11.30am to 10pm Tel: 6442 9313 Website

Located on Mosque Street, Momma Kong’s is a quaint modern restaurant known for its crab dishes. All their crab dishes come at a fixed price of $58++, with Red Chilli and Black Pepper flavors crowning their menu. Their Red Chilli Crab is significantly spicier and the sauce boasts a creamy consistency that pairs well with the firm meat.

While you’re here, you can also try the other zi char dishes they offer, including XO Fried Rice ($21++) and Sambal Squid ($18++).

Being a small restaurant, Momma Kong’s tends to get crowded rather quickly. Be sure to arrive early or call ahead to secure a table for your meal!

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Address: 34 Mosque Street, Singapore 059512 Opening Hours: Tue-Fri 5pm to 10.30pm, Sat-Sun 11am to 10.30pm Tel: 6225 2722 Website

Occupying an entire cafe space, Ban Leong Wah Hoe Seafood offers a range of crab dishes from $70/kg. A standout among them is the Chilli Crab, which boasts a rich and thick sauce that is mildly spicy, perfect for all palates.

Ban Leong Wah Hoe is also well known for its other zi char dishes such as Moonlight Hor Fun ($6+), Mee Goreng ($5.50+) and Shrimp Paste Chicken ($8+).

Address: 122 Casuarina Road, Singapore 579510 Opening Hours: Mon-Thu, Sat-Sun 11:00am to 2:30pm, 5:00pm to 11:00pm, Fri 11:00am to 2:30pm, 5:00pm to 12:00am Tel: 6452 2824 Website

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Alliance Seafood has been awarded a place in Singapore’s Michelin Bib Gourmand 2018 for its chilli crab, served with a sauce that is sweet, tangy and satisfyingly spicy. The prices here are also quite affordable as you can get your chilli crab as part of a set with grain prawns, fried rice and manta for just $65.

Located in the Newton Circus Food Centre, you can expect the indoor seating to heat up easily. There is also outdoor seating, allowing you to enjoy a relatively cooler environment.

Address: 500 Clemenceau Ave North, #01-27, Newton Circus Food Centre, Singapore 229495 Opening Hours: Daily 11.30am to 11.30pm

Crab at Bay Seafood Restaurant offers two medium sized Sri Lankan crabs for just $48++. Have the crabs cooked with a classic chili sauce, or you can try the restaurant’s signature black pepper sauce, which is mildly spicy and balances the flavors of the caramelized onions and curry leaves together. Sometimes they have promotions where two crabs go for $38++.

Vincent Van Gogh

As with other traditional Chinese restaurants, Crab

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