Where To Get Raw Oysters Near Me – . We’ve compiled a list of 14 places with affordable oysters with happy hour promos, so you don’t have to break the bank.
Oysters at only S$2 on Thursday night, which works out to S$1 per piece. A chic French gastrobar like this isn’t the usual place you’d expect to find oysters so affordable.
Where To Get Raw Oysters Near Me
These fresh, juicy and perfectly balanced oysters are imported directly from the French Atlantic Coast – they are worth every penny. That’s why you need to get down there early before stocks run out.
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Bar on Chulia is an alfresco bar located right in the heart of the CBD, making it the perfect place to unwind after a busy day. It’s a great place to down some oysters while catching the night breeze with a few drinks in hand.
And it’s super affordable too, with oysters at S$2 a pop (with a minimum drink order).
Seafood specialist Angie’s Oyster Bar & Grill is an ideal date spot to visit if you’re into seafood. It’s housed in a delightful warehouse, with an alfresco area that cools down a lot.
What’s even better is the incredible happy hour price of S$1.50 for their seasonal fresh oysters. Like all good things, these gems are limited, so get down quick before stocks run out.
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Another Roof is a fusion rooftop bar known for its unique tapas and tea-infused cocktails. Quirky design aside, this is a place where diners can down large oysters while enjoying views of the Chinatown district.
Greenwood Fish Market is one of the go-to places for fresh seafood in Singapore. In particular, they are known for curating a wide range of oysters from Ireland, France and more.
Oyster lovers shouldn’t miss Oyster Tuesday — a paltry S$2.50++/pc for the chef’s selection of freshly shucked house oysters. The best part? You can get unlimited orders with each main course ordered per person.
Note that Oyster Tuesday will be on hold until August 31, 2022, after the restaurant’s 10th World Oyster Festival.
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Oyster Co. It’s a unique place, offering some of the cheapest oysters in Singapore all day, every day, at just S$1.99/pc. Top them with interesting sauces like coriander lime and Hainanese chili for an additional charge of S$1.
Alternatively, top it off with the Premium Selection at S$4.99/pc and enjoy freshly shucked oysters that boast a silky smooth texture.
It’s not hard to see why Tanuki Raw is so popular with young people. Their wallet-friendly rice bowls, along with affordable oysters at happy hour, make it the perfect spot for dates, gatherings, and anything in between.
Supply and Demand is another popular cafe in the city that serves Asian Italian fusion fare. Apart from a spread of pizzas, pastas and donburi bowls, they also serve fresh shucked Pacific oysters for S$2.50++. All you need to do is order one drink and you’re eligible for six.
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Note that at the time of writing, oysters are not available due to shipment delays — you can contact the restaurant via Whatsapp for questions.
Although Beurre is more popular for its modern French-Asian cuisine, some may be surprised to learn that they also serve S$3 oysters. They’re only available between 5pm and 7pm, so head down early to avoid disappointment.
With an extensive wine list and free-flow drink promotions, you’re guaranteed to enjoy the best of both worlds.
Fans of popular watering hole Hopheads will feel right at home at this oyster bar, The Oyster Bank, opened by the same group.
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The bar also has an extensive drink menu including some of the signature Kiki’s Reserves cocktails. Each alcoholic beverage purchase entitles customers to half a dozen S$2 naked oysters with a maximum of three dozen.
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Although mostly Hyogo, the Japanese oysters (S$24 for 6pcs), the more affordable Canadian (S$3) and New Zealand (S$3) counterparts are equally delightful.
Humpback is one of the most popular places in Singapore for oysters. Not only because of the affordable price tag, but also because of the quality of their regularly rotated seasonal oysters.
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S$3++ during happy hour is a steal as you get oysters straight from a specialist farm in Washington. Pair them with the restaurant’s creative small plates and spirit-based tipples, and you’re in for a fabulous evening.
But Loki doesn’t want to burn a hole in your pocket, Southbridge is your answer. Not many bars in Singapore can compare to the rooftop views offered by this stunning rooftop gin bar.
Why not combine those breathtaking views with breathtaking happy hour deals from S$23 for half a dozen oysters? These aren’t your regular oysters, as they come with yuzu and ponzu (Umami), bulldog sauce (Nikkei) and more — here’s where you’ll want to bring the date.
A la Ghien might not be your go-to for oysters, but the authentic Vietnamese BBQ and hotpot joint has oyster happy hour daily from 9am to 7pm.
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Get your signature Japanese oysters at a very affordable price of S$1.90 per piece, alongside some of the most unique Vietnamese dishes you can find in Singapore (think fried snails and pickled fish hotpot).
The guy who will do a 30 minute monologue about artisan coffee when you ask if they want a Starbucks is incredibly easy, affordable and fun! I will explain how.
Author’s Note: This blog post was originally published on March 5, 2012 but has been revised and updated for accuracy and comprehensiveness.
I must have gotten my taste for oysters from my parents, because they love them too. The last time we all got together was out for mussels in their area. For my mom’s birthday this year, I wanted to do things a little differently. I wanted to bring the oyster bar experience
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I ordered four dozen York River oysters from Tommy Leggett and had them delivered to his door in Connecticut (the middle of nowhere).
From my experience, the best place to buy oysters is definitely directly from the oyster farmers. Oyster farmers protect fresh produce and offer the lowest prices. You should be able to find East Coast and West Coast oysters for around $1-$2 each (or sometimes less). The farmers are also intimately familiar with their produce so you know where your seafood is coming from and that’s it
Hair from your local supermarket. A downside is that most growers only sell a few varieties to consumers. If you want to sample a variety of oysters, inquire at seafood distributors or retailers.
Check out my Oysters Home Delivery / Local Pickup page for farms near your area.
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If you ordered oysters to be shipped to your door, make sure you open the package as soon as it arrives. The box will contain two gel packs, which should still be frozen or very cold. I still recommend cracking open an oyster or two to test the quality upon arrival. Also, be careful if you want to put them on ice. As the ice melts and temperatures rise, freshwater can kill oysters if they stay submerged for too long, and the decision is made to open them back up. Fresh and live oysters will glisten in their shells and should also contain plenty of booze. To test for its “aliveness,” scrape a fork along its sheath (the outer circumference of the flesh). It should slowly shrink back.
If you don’t plan to eat the oysters right away, store them in the refrigerator at 38-40 degrees Fahrenheit, but be careful not to freeze them. Covering them with a damp (not wet) paper towel or kitchen towel is optional. Try to keep all sides of the cup down. They can be kept happy and alive in that state for days, if not weeks.
Step 2: Prepare the Oyster Shucking Equipment You don’t need to be very well equipped to enjoy raw oysters, but it’s important to be safe and use the right tools. You just need to have:
As a cute alternative to a clunky glove, consider the LittleDeer Half Sheller (a maplewood egg-shaped board like the one shown above). I like to use this shaking board to stabilize the shells and collect any runaway juices. This is essential for household sugar. Also doubles as an oyster coaster. Win!
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I brought my trusty oyster knife (Dexter-Russell Sanny-Safe 4 inch Boston “Staber” knife), gloves (Kevlar-coated, but I still managed to puncture it once) and half sheller with me for the occasion. Charlie Williams, creator of the aBBQ Oyster Grill (website no longer live), graciously gave us a ride on his fantastic oyster grilling rack to experiment with.
So now that I had all my equipment and oysters ready to hand, it was time to start shucking!
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